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Lead Out Coffee & Bikes

Bournemouth

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Lead Out Coffee & Bikes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 October 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Lead Out Coffee & Bikes in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7a, The Avenue Centre,
11-21 Commercial Road,
Bournemouth,
BH2 5RP
Lead Out Coffee & Bikes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lead Out Coffee & Bikes. The data is published by the FSA under the Open Government Licence.

Who inspects Lead Out Coffee & Bikes?

Food hygiene at Lead Out Coffee & Bikes is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Lead Out Coffee & Bikes

What is Lead Out Coffee & Bikes’s food hygiene rating?
Lead Out Coffee & Bikes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2021.
When was Lead Out Coffee & Bikes last inspected?
Lead Out Coffee & Bikes was last inspected by Bournemouth, Christchurch and Poole on 28 October 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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