Lansdowne Baptist Church

Bournemouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lansdowne Baptist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 15 October 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Lansdowne Baptist Church in Bournemouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lansdowne Baptist Church,
5-9 Lansdowne Road,
Bournemouth,
BH1 1SB

Lansdowne Baptist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lansdowne Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Lansdowne Baptist Church?

Food hygiene at Lansdowne Baptist Church is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Lansdowne Baptist Church

What is Lansdowne Baptist Church’s food hygiene rating?

Lansdowne Baptist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 October 2021.

When was Lansdowne Baptist Church last inspected?

Lansdowne Baptist Church was last inspected by Bournemouth, Christchurch and Poole on 15 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.