Knighton Heath Golf Club

Poole

Food hygiene rating 4 / 5 · Good

Squeaky clean

Knighton Heath Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 31 January 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Knighton Heath Golf Club in Poole has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Francis Avenue,
Poole,
BH11 8NX

Knighton Heath Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Knighton Heath Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Knighton Heath Golf Club?

Food hygiene at Knighton Heath Golf Club is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Knighton Heath Golf Club

What is Knighton Heath Golf Club’s food hygiene rating?

Knighton Heath Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 January 2019.

When was Knighton Heath Golf Club last inspected?

Knighton Heath Golf Club was last inspected by Bournemouth, Christchurch and Poole on 31 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.