Pub/bar/nightclub 📍 Bournemouth, Christchurch and Poole

King Charles Inn

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King Charles Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

King Charles Inn in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

King Charles Inn,
Thames Street,
Poole,
BH15 1JN

This is the official Food Standards Agency hygiene badge for King Charles Inn. The data is published by the FSA under the Open Government Licence.

Who inspects King Charles Inn?

Food hygiene at King Charles Inn is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about King Charles Inn

What is King Charles Inn’s food hygiene rating?

King Charles Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2019.

When was King Charles Inn last inspected?

King Charles Inn was last inspected by Bournemouth, Christchurch and Poole on 1 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.