Kazoku Pan Asian Restaurant

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kazoku Pan Asian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 21 December 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Kazoku Pan Asian Restaurant in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

204 Old Christchurch Road,
Bournemouth,
BH1 1PD

Kazoku Pan Asian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kazoku Pan Asian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Kazoku Pan Asian Restaurant?

Food hygiene at Kazoku Pan Asian Restaurant is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Kazoku Pan Asian Restaurant

What is Kazoku Pan Asian Restaurant’s food hygiene rating?

Kazoku Pan Asian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 December 2021.

When was Kazoku Pan Asian Restaurant last inspected?

Kazoku Pan Asian Restaurant was last inspected by Bournemouth, Christchurch and Poole on 21 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.