Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Karma Cafe and Meze

Poole

Food hygiene rating 4 / 5 · Good

Squeaky clean

Karma Cafe and Meze scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 November 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Karma Cafe and Meze in Poole has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Dunyeats Road,
Poole,
BH18 8AA

Karma Cafe and Meze Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Karma Cafe and Meze. The data is published by the FSA under the Open Government Licence.

Who inspects Karma Cafe and Meze?

Food hygiene at Karma Cafe and Meze is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Karma Cafe and Meze

What is Karma Cafe and Meze’s food hygiene rating?

Karma Cafe and Meze has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2019.

When was Karma Cafe and Meze last inspected?

Karma Cafe and Meze was last inspected by Bournemouth, Christchurch and Poole on 21 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.