Takeaway/sandwich shop 📍 Bournemouth, Christchurch and Poole

Joseph Steps Kiosk

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Joseph Steps Kiosk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 12 April 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Joseph Steps Kiosk in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Joseph Steps Kiosk,
West Undercliff Promenade,
Bournemouth,
BH2 5JB

This is the official Food Standards Agency hygiene badge for Joseph Steps Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects Joseph Steps Kiosk?

Food hygiene at Joseph Steps Kiosk is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Joseph Steps Kiosk

What is Joseph Steps Kiosk’s food hygiene rating?

Joseph Steps Kiosk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2018.

When was Joseph Steps Kiosk last inspected?

Joseph Steps Kiosk was last inspected by Bournemouth, Christchurch and Poole on 12 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.