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Jia Jia Oriental Food

Bournemouth

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Jia Jia Oriental Food scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 August 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Jia Jia Oriental Food in Bournemouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

156 Holdenhurst Road,
Bournemouth,
BH8 8AS
Jia Jia Oriental Food Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jia Jia Oriental Food. The data is published by the FSA under the Open Government Licence.

Who inspects Jia Jia Oriental Food?

Food hygiene at Jia Jia Oriental Food is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Jia Jia Oriental Food

What is Jia Jia Oriental Foodโ€™s food hygiene rating?
Jia Jia Oriental Food has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 August 2018.
When was Jia Jia Oriental Food last inspected?
Jia Jia Oriental Food was last inspected by Bournemouth, Christchurch and Poole on 23 August 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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