Jazzfone Poole - GoLocal

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jazzfone Poole - GoLocal scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 October 2026 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Jazzfone Poole - GoLocal in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

94a High Street,
Poole,
BH15 1DB

Jazzfone Poole - GoLocal Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jazzfone Poole - GoLocal. The data is published by the FSA under the Open Government Licence.

Who inspects Jazzfone Poole - GoLocal?

Food hygiene at Jazzfone Poole - GoLocal is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Jazzfone Poole - GoLocal

What is Jazzfone Poole - GoLocal’s food hygiene rating?

Jazzfone Poole - GoLocal has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2026.

When was Jazzfone Poole - GoLocal last inspected?

Jazzfone Poole - GoLocal was last inspected by Bournemouth, Christchurch and Poole on 9 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.