Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Isabels Brasserrie

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Isabels Brasserrie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 January 2022 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Isabels Brasserrie in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

127 Penn Hill Avenue,
Poole,
BH14 9LY

This is the official Food Standards Agency hygiene badge for Isabels Brasserrie. The data is published by the FSA under the Open Government Licence.

Who inspects Isabels Brasserrie?

Food hygiene at Isabels Brasserrie is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Isabels Brasserrie

What is Isabels Brasserrie’s food hygiene rating?

Isabels Brasserrie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2022.

When was Isabels Brasserrie last inspected?

Isabels Brasserrie was last inspected by Bournemouth, Christchurch and Poole on 26 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.