Other catering premises 📍 Bournemouth, Christchurch and Poole

Iford Baptist Church

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Iford Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 5 September 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Iford Baptist Church in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Iford Baptist Church,
Old Bridge Road,
Bournemouth,
BH6 5RG

Iford Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Iford Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Iford Baptist Church?

Food hygiene at Iford Baptist Church is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Iford Baptist Church

What is Iford Baptist Church’s food hygiene rating?

Iford Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2018.

When was Iford Baptist Church last inspected?

Iford Baptist Church was last inspected by Bournemouth, Christchurch and Poole on 5 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.