Idahs The Artisan Bakery

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Idahs The Artisan Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 8 December 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Idahs The Artisan Bakery in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Lansdowne House,
Christchurch Road,
Bournemouth,
BH1 3JP

Idahs The Artisan Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Idahs The Artisan Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Idahs The Artisan Bakery?

Food hygiene at Idahs The Artisan Bakery is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Idahs The Artisan Bakery

What is Idahs The Artisan Bakery’s food hygiene rating?

Idahs The Artisan Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2021.

When was Idahs The Artisan Bakery last inspected?

Idahs The Artisan Bakery was last inspected by Bournemouth, Christchurch and Poole on 8 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.