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Hot Bowl Cafe & Bistro

Christchurch

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Hot Bowl Cafe & Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 November 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Hot Bowl Cafe & Bistro in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 Bargates,
Christchurch,
BH23 1QL
Hot Bowl Cafe & Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hot Bowl Cafe & Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Hot Bowl Cafe & Bistro?

Food hygiene at Hot Bowl Cafe & Bistro is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Hot Bowl Cafe & Bistro

What is Hot Bowl Cafe & Bistro’s food hygiene rating?
Hot Bowl Cafe & Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2018.
When was Hot Bowl Cafe & Bistro last inspected?
Hot Bowl Cafe & Bistro was last inspected by Bournemouth, Christchurch and Poole on 28 November 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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