Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Honeywell Analytics

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Honeywell Analytics scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 13 August 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Honeywell Analytics in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hatchpond House,
4 Stinsford Road,
Poole,
BH17 0RZ

Honeywell Analytics Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Honeywell Analytics. The data is published by the FSA under the Open Government Licence.

Who inspects Honeywell Analytics?

Food hygiene at Honeywell Analytics is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Honeywell Analytics

What is Honeywell Analytics’s food hygiene rating?

Honeywell Analytics has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2019.

When was Honeywell Analytics last inspected?

Honeywell Analytics was last inspected by Bournemouth, Christchurch and Poole on 13 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.