Other catering premises 📍 Bournemouth, Christchurch and Poole

Home-Start Wessex

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Home-Start Wessex scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 April 2024 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Home-Start Wessex in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1462 Wimborne Road,
Bournemouth,
BH10 7AS

This is the official Food Standards Agency hygiene badge for Home-Start Wessex. The data is published by the FSA under the Open Government Licence.

Who inspects Home-Start Wessex?

Food hygiene at Home-Start Wessex is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Home-Start Wessex

What is Home-Start Wessex’s food hygiene rating?

Home-Start Wessex has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2024.

When was Home-Start Wessex last inspected?

Home-Start Wessex was last inspected by Bournemouth, Christchurch and Poole on 17 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.