Retailers - other 📍 Bournemouth, Christchurch and Poole

Holland and Barratt

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holland and Barratt scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Holland and Barratt in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

364 Wimborne Road,
Bournemouth,
BH9 2HE

Holland and Barratt Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holland and Barratt. The data is published by the FSA under the Open Government Licence.

Who inspects Holland and Barratt?

Food hygiene at Holland and Barratt is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Holland and Barratt

What is Holland and Barratt’s food hygiene rating?

Holland and Barratt has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2018.

When was Holland and Barratt last inspected?

Holland and Barratt was last inspected by Bournemouth, Christchurch and Poole on 21 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.