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Helch Market Restaurant

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Helch Market Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 February 2023 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Helch Market Restaurant in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Gervis Place,
Bournemouth,
BH1 2AL
Helch Market Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Helch Market Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Helch Market Restaurant?

Food hygiene at Helch Market Restaurant is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Helch Market Restaurant

What is Helch Market Restaurant’s food hygiene rating?
Helch Market Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2023.
When was Helch Market Restaurant last inspected?
Helch Market Restaurant was last inspected by Bournemouth, Christchurch and Poole on 16 February 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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