Haven Ferry Cafe and Takeaway

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haven Ferry Cafe and Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 2 January 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Haven Ferry Cafe and Takeaway in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

165 Banks Road,
Poole,
BH13 7QJ

Haven Ferry Cafe and Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haven Ferry Cafe and Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Haven Ferry Cafe and Takeaway?

Food hygiene at Haven Ferry Cafe and Takeaway is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Haven Ferry Cafe and Takeaway

What is Haven Ferry Cafe and Takeaway’s food hygiene rating?

Haven Ferry Cafe and Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 January 2020.

When was Haven Ferry Cafe and Takeaway last inspected?

Haven Ferry Cafe and Takeaway was last inspected by Bournemouth, Christchurch and Poole on 2 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.