Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Happyccino at the Hub

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Happyccino at the Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Happyccino at the Hub in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Didcot Road,
Poole,
BH17 0GD

Happyccino at the Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Happyccino at the Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Happyccino at the Hub?

Food hygiene at Happyccino at the Hub is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Happyccino at the Hub

What is Happyccino at the Hub’s food hygiene rating?

Happyccino at the Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2021.

When was Happyccino at the Hub last inspected?

Happyccino at the Hub was last inspected by Bournemouth, Christchurch and Poole on 28 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.