Hampton by Hilton Bournemouth

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hampton by Hilton Bournemouth scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Hampton by Hilton Bournemouth in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Upper Terrace Road,
Bournemouth,
BH2 5NW

Hampton by Hilton Bournemouth Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hampton by Hilton Bournemouth. The data is published by the FSA under the Open Government Licence.

Who inspects Hampton by Hilton Bournemouth?

Food hygiene at Hampton by Hilton Bournemouth is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Hampton by Hilton Bournemouth

What is Hampton by Hilton Bournemouth’s food hygiene rating?

Hampton by Hilton Bournemouth has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2018.

When was Hampton by Hilton Bournemouth last inspected?

Hampton by Hilton Bournemouth was last inspected by Bournemouth, Christchurch and Poole on 27 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.