Golden Time Shisha Lounge

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Golden Time Shisha Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 March 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Golden Time Shisha Lounge in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79-81 Charminster Road,
Bournemouth,
BH8 8UE

Golden Time Shisha Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Golden Time Shisha Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Time Shisha Lounge?

Food hygiene at Golden Time Shisha Lounge is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Golden Time Shisha Lounge

What is Golden Time Shisha Lounge’s food hygiene rating?

Golden Time Shisha Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2020.

When was Golden Time Shisha Lounge last inspected?

Golden Time Shisha Lounge was last inspected by Bournemouth, Christchurch and Poole on 19 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.