Takeaway/sandwich shop 📍 Bournemouth, Christchurch and Poole

Fish & Chips

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 22 April 2016 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Fish & Chips in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk 7, The Kiosks,
The Quay,
Poole,
BH15 1HJ

This is the official Food Standards Agency hygiene badge for Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Fish & Chips?

Food hygiene at Fish & Chips is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Fish & Chips

What is Fish & Chips’s food hygiene rating?

Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2016.

When was Fish & Chips last inspected?

Fish & Chips was last inspected by Bournemouth, Christchurch and Poole on 22 April 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.