Hospitals/Childcare/Caring Premises 📍 Bournemouth, Christchurch and Poole

Fingers & Thumbs

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fingers & Thumbs scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 January 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Fingers & Thumbs in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 New Park Road,
Bournemouth,
BH6 5AB

This is the official Food Standards Agency hygiene badge for Fingers & Thumbs. The data is published by the FSA under the Open Government Licence.

Who inspects Fingers & Thumbs?

Food hygiene at Fingers & Thumbs is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Fingers & Thumbs

What is Fingers & Thumbs’s food hygiene rating?

Fingers & Thumbs has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 January 2018.

When was Fingers & Thumbs last inspected?

Fingers & Thumbs was last inspected by Bournemouth, Christchurch and Poole on 4 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.