Hospitals/Childcare/Caring Premises 📍 Bournemouth, Christchurch and Poole

Epiphany Pre School

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Epiphany Pre School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 14 October 2016 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Epiphany Pre School in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Of The Holy Epiphany,
Castle Lane West,
Bournemouth,
BH9 3JT

Epiphany Pre School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Epiphany Pre School. The data is published by the FSA under the Open Government Licence.

Who inspects Epiphany Pre School?

Food hygiene at Epiphany Pre School is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Epiphany Pre School

What is Epiphany Pre School’s food hygiene rating?

Epiphany Pre School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2016.

When was Epiphany Pre School last inspected?

Epiphany Pre School was last inspected by Bournemouth, Christchurch and Poole on 14 October 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.