East Dorset Rugby Football Club

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Dorset Rugby Football Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

East Dorset Rugby Football Club in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Iford Lane Playing Fields,
Iford Lane,
Bournemouth,
BH6 5NF

East Dorset Rugby Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Dorset Rugby Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects East Dorset Rugby Football Club?

Food hygiene at East Dorset Rugby Football Club is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about East Dorset Rugby Football Club

What is East Dorset Rugby Football Club’s food hygiene rating?

East Dorset Rugby Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2018.

When was East Dorset Rugby Football Club last inspected?

East Dorset Rugby Football Club was last inspected by Bournemouth, Christchurch and Poole on 11 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.