Pub/bar/nightclub 📍 Bournemouth, Christchurch and Poole

Dylan's Kitchen and Bar

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dylan's Kitchen and Bar scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Dylan's Kitchen and Bar in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dylons Bar, Bournemouth University,
Fern Barrow,
Poole,
BH12 5BB

Dylan's Kitchen and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dylan's Kitchen and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Dylan's Kitchen and Bar?

Food hygiene at Dylan's Kitchen and Bar is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Dylan's Kitchen and Bar

What is Dylan's Kitchen and Bar’s food hygiene rating?

Dylan's Kitchen and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2020.

When was Dylan's Kitchen and Bar last inspected?

Dylan's Kitchen and Bar was last inspected by Bournemouth, Christchurch and Poole on 6 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.