Dolphin Indoor Bowls Club

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dolphin Indoor Bowls Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 January 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Dolphin Indoor Bowls Club in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 Waterloo Road,
Poole,
BH17 7LG

Dolphin Indoor Bowls Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dolphin Indoor Bowls Club. The data is published by the FSA under the Open Government Licence.

Who inspects Dolphin Indoor Bowls Club?

Food hygiene at Dolphin Indoor Bowls Club is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Dolphin Indoor Bowls Club

What is Dolphin Indoor Bowls Club’s food hygiene rating?

Dolphin Indoor Bowls Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 January 2019.

When was Dolphin Indoor Bowls Club last inspected?

Dolphin Indoor Bowls Club was last inspected by Bournemouth, Christchurch and Poole on 4 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.