Developing Lives Services (2000) Ltd

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Developing Lives Services (2000) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Developing Lives Services (2000) Ltd in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1a Meyrick Park Crescent,
Bournemouth,
BH3 7AG

Developing Lives Services (2000) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Developing Lives Services (2000) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Developing Lives Services (2000) Ltd?

Food hygiene at Developing Lives Services (2000) Ltd is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Developing Lives Services (2000) Ltd

What is Developing Lives Services (2000) Ltd’s food hygiene rating?

Developing Lives Services (2000) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2020.

When was Developing Lives Services (2000) Ltd last inspected?

Developing Lives Services (2000) Ltd was last inspected by Bournemouth, Christchurch and Poole on 4 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.