Hotel/bed & breakfast/guest house 📍 Bournemouth, Christchurch and Poole

Coach House Cottage

Bournemouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coach House Cottage scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 July 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Coach House Cottage in Bournemouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Annerley Road,
Bournemouth,
BH1 3PG

Coach House Cottage Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Coach House Cottage. The data is published by the FSA under the Open Government Licence.

Who inspects Coach House Cottage?

Food hygiene at Coach House Cottage is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Coach House Cottage

What is Coach House Cottage’s food hygiene rating?

Coach House Cottage has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 July 2018.

When was Coach House Cottage last inspected?

Coach House Cottage was last inspected by Bournemouth, Christchurch and Poole on 16 July 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.