Retailers - supermarkets/hypermarkets 📍 Bournemouth, Christchurch and Poole

Co-op (BH8 9QJ)

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Co-op (BH8 9QJ) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 November 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Co-op (BH8 9QJ) in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

269-273 Charminster Road,
Bournemouth,
BH8 9QJ

This is the official Food Standards Agency hygiene badge for Co-op (BH8 9QJ). The data is published by the FSA under the Open Government Licence.

Who inspects Co-op (BH8 9QJ)?

Food hygiene at Co-op (BH8 9QJ) is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Co-op (BH8 9QJ)

What is Co-op (BH8 9QJ)’s food hygiene rating?

Co-op (BH8 9QJ) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2018.

When was Co-op (BH8 9QJ) last inspected?

Co-op (BH8 9QJ) was last inspected by Bournemouth, Christchurch and Poole on 13 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.