Retailers - supermarkets/hypermarkets 📍 Bournemouth, Christchurch and Poole

Co-op (BH5 2JB)

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Co-op (BH5 2JB) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Co-op (BH5 2JB) in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

170 Seabourne Road,
Bournemouth,
BH5 2JB

This is the official Food Standards Agency hygiene badge for Co-op (BH5 2JB). The data is published by the FSA under the Open Government Licence.

Who inspects Co-op (BH5 2JB)?

Food hygiene at Co-op (BH5 2JB) is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Co-op (BH5 2JB)

What is Co-op (BH5 2JB)’s food hygiene rating?

Co-op (BH5 2JB) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2018.

When was Co-op (BH5 2JB) last inspected?

Co-op (BH5 2JB) was last inspected by Bournemouth, Christchurch and Poole on 9 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.