Christchurch Fried Chicken & Pizza

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christchurch Fried Chicken & Pizza scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Christchurch Fried Chicken & Pizza in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135 Barrack Road,
Christchurch,
BH23 2AW

Christchurch Fried Chicken & Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christchurch Fried Chicken & Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Christchurch Fried Chicken & Pizza?

Food hygiene at Christchurch Fried Chicken & Pizza is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Christchurch Fried Chicken & Pizza

What is Christchurch Fried Chicken & Pizza’s food hygiene rating?

Christchurch Fried Chicken & Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 October 2021.

When was Christchurch Fried Chicken & Pizza last inspected?

Christchurch Fried Chicken & Pizza was last inspected by Bournemouth, Christchurch and Poole on 6 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.