Chris Watson Family Butchers

Highcliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chris Watson Family Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 5 March 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Chris Watson Family Butchers in Highcliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

358 Lymington Road,
Highcliffe,
Christchurch,
BH23 5EY

Chris Watson Family Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chris Watson Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Chris Watson Family Butchers?

Food hygiene at Chris Watson Family Butchers is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Chris Watson Family Butchers

What is Chris Watson Family Butchers’s food hygiene rating?

Chris Watson Family Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2020.

When was Chris Watson Family Butchers last inspected?

Chris Watson Family Butchers was last inspected by Bournemouth, Christchurch and Poole on 5 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.