Chartwells @ Bournemouth University

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chartwells @ Bournemouth University scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Chartwells @ Bournemouth University in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Executive Business Centre,
89 Holdenhurst Road,
Bournemouth,
BH8 8EB

Chartwells @ Bournemouth University Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chartwells @ Bournemouth University. The data is published by the FSA under the Open Government Licence.

Who inspects Chartwells @ Bournemouth University?

Food hygiene at Chartwells @ Bournemouth University is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Chartwells @ Bournemouth University

What is Chartwells @ Bournemouth University’s food hygiene rating?

Chartwells @ Bournemouth University has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2019.

When was Chartwells @ Bournemouth University last inspected?

Chartwells @ Bournemouth University was last inspected by Bournemouth, Christchurch and Poole on 20 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.