Charcoal Chicken Company

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Charcoal Chicken Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 31 October 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Charcoal Chicken Company in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

167 Barrack Road,
Christchurch,
BH23 2AP

Charcoal Chicken Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Charcoal Chicken Company. The data is published by the FSA under the Open Government Licence.

Who inspects Charcoal Chicken Company?

Food hygiene at Charcoal Chicken Company is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Charcoal Chicken Company

What is Charcoal Chicken Company’s food hygiene rating?

Charcoal Chicken Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2019.

When was Charcoal Chicken Company last inspected?

Charcoal Chicken Company was last inspected by Bournemouth, Christchurch and Poole on 31 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.