Hotel/bed & breakfast/guest house 📍 Bournemouth, Christchurch and Poole

Bure Lodge

Christchurch

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bure Lodge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 November 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Bure Lodge in Christchurch has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Bure Haven Drive,
Christchurch,
BH23 4BS

This is the official Food Standards Agency hygiene badge for Bure Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects Bure Lodge?

Food hygiene at Bure Lodge is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Bure Lodge

What is Bure Lodge’s food hygiene rating?

Bure Lodge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2019.

When was Bure Lodge last inspected?

Bure Lodge was last inspected by Bournemouth, Christchurch and Poole on 25 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.