Bright Beans Pop Up Cafe

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bright Beans Pop Up Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 20 February 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Bright Beans Pop Up Cafe in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Ann's Hospital,
69 Haven Road,
Poole,
BH13 7LN

Bright Beans Pop Up Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bright Beans Pop Up Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Bright Beans Pop Up Cafe?

Food hygiene at Bright Beans Pop Up Cafe is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Bright Beans Pop Up Cafe

What is Bright Beans Pop Up Cafe’s food hygiene rating?

Bright Beans Pop Up Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2019.

When was Bright Beans Pop Up Cafe last inspected?

Bright Beans Pop Up Cafe was last inspected by Bournemouth, Christchurch and Poole on 20 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.