Bricklayers Arms aka Cheesy Does It

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bricklayers Arms aka Cheesy Does It scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Bricklayers Arms aka Cheesy Does It in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bricklayers Arms,
41 Parr Street,
Poole,
BH14 0JX

Bricklayers Arms aka Cheesy Does It Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bricklayers Arms aka Cheesy Does It. The data is published by the FSA under the Open Government Licence.

Who inspects Bricklayers Arms aka Cheesy Does It?

Food hygiene at Bricklayers Arms aka Cheesy Does It is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Bricklayers Arms aka Cheesy Does It

What is Bricklayers Arms aka Cheesy Does It’s food hygiene rating?

Bricklayers Arms aka Cheesy Does It has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 October 2019.

When was Bricklayers Arms aka Cheesy Does It last inspected?

Bricklayers Arms aka Cheesy Does It was last inspected by Bournemouth, Christchurch and Poole on 30 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.