Brasserie Blanc (The Marriott Hotel)

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brasserie Blanc (The Marriott Hotel) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Brasserie Blanc (The Marriott Hotel) in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

99-107 St Michael's Road,
Bournemouth,
BH2 5DU

Brasserie Blanc (The Marriott Hotel) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brasserie Blanc (The Marriott Hotel). The data is published by the FSA under the Open Government Licence.

Who inspects Brasserie Blanc (The Marriott Hotel)?

Food hygiene at Brasserie Blanc (The Marriott Hotel) is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Brasserie Blanc (The Marriott Hotel)

What is Brasserie Blanc (The Marriott Hotel)’s food hygiene rating?

Brasserie Blanc (The Marriott Hotel) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 December 2020.

When was Brasserie Blanc (The Marriott Hotel) last inspected?

Brasserie Blanc (The Marriott Hotel) was last inspected by Bournemouth, Christchurch and Poole on 21 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.