Boscombe Cliff Bowling Club

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boscombe Cliff Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 18 June 2014 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Boscombe Cliff Bowling Club in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodland Avenue,
Bournemouth,
BH5 2DJ

Boscombe Cliff Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boscombe Cliff Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Boscombe Cliff Bowling Club?

Food hygiene at Boscombe Cliff Bowling Club is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Boscombe Cliff Bowling Club

What is Boscombe Cliff Bowling Club’s food hygiene rating?

Boscombe Cliff Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2014.

When was Boscombe Cliff Bowling Club last inspected?

Boscombe Cliff Bowling Club was last inspected by Bournemouth, Christchurch and Poole on 18 June 2014.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.