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Bobbys Parlour Events

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bobbys Parlour Events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 November 2024 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Bobbys Parlour Events in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-12 Commercial Road,
Bournemouth,
BH2 5LY
Bobbys Parlour Events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bobbys Parlour Events. The data is published by the FSA under the Open Government Licence.

Who inspects Bobbys Parlour Events?

Food hygiene at Bobbys Parlour Events is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Bobbys Parlour Events

What is Bobbys Parlour Events’s food hygiene rating?
Bobbys Parlour Events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2024.
When was Bobbys Parlour Events last inspected?
Bobbys Parlour Events was last inspected by Bournemouth, Christchurch and Poole on 28 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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