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Hotel/bed & breakfast/guest house πŸ“ Bournemouth, Christchurch and Poole

Bed and Breakfast by the Beach

Bournemouth

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Bed and Breakfast by the Beach scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Bed and Breakfast by the Beach in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Burtley Road,
Bournemouth,
BH6 4AP
Bed and Breakfast by the Beach Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bed and Breakfast by the Beach. The data is published by the FSA under the Open Government Licence.

Who inspects Bed and Breakfast by the Beach?

Food hygiene at Bed and Breakfast by the Beach is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Bed and Breakfast by the Beach

What is Bed and Breakfast by the Beach’s food hygiene rating?
Bed and Breakfast by the Beach has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2019.
When was Bed and Breakfast by the Beach last inspected?
Bed and Breakfast by the Beach was last inspected by Bournemouth, Christchurch and Poole on 22 January 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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