Takeaway/sandwich shop 📍 Bournemouth, Christchurch and Poole

Bear Cross Fisheries

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bear Cross Fisheries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Bear Cross Fisheries in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Anchor Road,
Bournemouth,
BH11 9HS

Bear Cross Fisheries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bear Cross Fisheries. The data is published by the FSA under the Open Government Licence.

Who inspects Bear Cross Fisheries?

Food hygiene at Bear Cross Fisheries is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Bear Cross Fisheries

What is Bear Cross Fisheries’s food hygiene rating?

Bear Cross Fisheries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2020.

When was Bear Cross Fisheries last inspected?

Bear Cross Fisheries was last inspected by Bournemouth, Christchurch and Poole on 27 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.