Mobile caterer 📍 Bournemouth, Christchurch and Poole

Baiter Snack Bar

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baiter Snack Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Baiter Snack Bar in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Baiter Snack Bar,
Labrador Drive,
Poole,
BH15 1UX

This is the official Food Standards Agency hygiene badge for Baiter Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Baiter Snack Bar?

Food hygiene at Baiter Snack Bar is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Baiter Snack Bar

What is Baiter Snack Bar’s food hygiene rating?

Baiter Snack Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2020.

When was Baiter Snack Bar last inspected?

Baiter Snack Bar was last inspected by Bournemouth, Christchurch and Poole on 2 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.