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Hospitals/Childcare/Caring Premises 📍 Bournemouth, Christchurch and Poole

Ashley Cross Montessori

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ashley Cross Montessori scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 October 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Ashley Cross Montessori in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Chapel Road,
Poole,
BH14 0JU
Ashley Cross Montessori Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ashley Cross Montessori. The data is published by the FSA under the Open Government Licence.

Who inspects Ashley Cross Montessori?

Food hygiene at Ashley Cross Montessori is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Ashley Cross Montessori

What is Ashley Cross Montessori’s food hygiene rating?
Ashley Cross Montessori has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2018.
When was Ashley Cross Montessori last inspected?
Ashley Cross Montessori was last inspected by Bournemouth, Christchurch and Poole on 9 October 2018.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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