Manufacturers/packers 📍 Bournemouth, Christchurch and Poole

Armstrong Butchers

Bournemouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Armstrong Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 October 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Armstrong Butchers in Bournemouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

306 Wimborne Road,
Bournemouth,
BH9 2HN

This is the official Food Standards Agency hygiene badge for Armstrong Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Armstrong Butchers?

Food hygiene at Armstrong Butchers is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Armstrong Butchers

What is Armstrong Butchers’s food hygiene rating?

Armstrong Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 October 2020.

When was Armstrong Butchers last inspected?

Armstrong Butchers was last inspected by Bournemouth, Christchurch and Poole on 7 October 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.