Abbeyfield Westbourne House

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbeyfield Westbourne House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 12 April 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Abbeyfield Westbourne House in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westbourne House,
22 Poole Road,
Bournemouth,
BH4 9DS

Abbeyfield Westbourne House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbeyfield Westbourne House. The data is published by the FSA under the Open Government Licence.

Who inspects Abbeyfield Westbourne House?

Food hygiene at Abbeyfield Westbourne House is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Abbeyfield Westbourne House

What is Abbeyfield Westbourne House’s food hygiene rating?

Abbeyfield Westbourne House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2019.

When was Abbeyfield Westbourne House last inspected?

Abbeyfield Westbourne House was last inspected by Bournemouth, Christchurch and Poole on 12 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.