Tonic Health Boston Youth Club

Mitre Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tonic Health Boston Youth Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 August 2026 by Boston.

What does this rating mean?

Tonic Health Boston Youth Club in Mitre Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pescod Hall,
Tonic Health Boston Youth Hub,
Mitre Lane,
PE21 6EB

Tonic Health Boston Youth Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tonic Health Boston Youth Club. The data is published by the FSA under the Open Government Licence.

Who inspects Tonic Health Boston Youth Club?

Food hygiene at Tonic Health Boston Youth Club is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Tonic Health Boston Youth Club

What is Tonic Health Boston Youth Club’s food hygiene rating?

Tonic Health Boston Youth Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2026.

When was Tonic Health Boston Youth Club last inspected?

Tonic Health Boston Youth Club was last inspected by Boston on 21 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.