Shailys Pitstop Hot & Cold Food

Boston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shailys Pitstop Hot & Cold Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2025 by Boston.

What does this rating mean?

Shailys Pitstop Hot & Cold Food in Boston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 Pen Street,
Boston,
PE21 6TF

Shailys Pitstop Hot & Cold Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shailys Pitstop Hot & Cold Food. The data is published by the FSA under the Open Government Licence.

Who inspects Shailys Pitstop Hot & Cold Food?

Food hygiene at Shailys Pitstop Hot & Cold Food is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.boston.gov.uk/ or [email protected].

Questions about Shailys Pitstop Hot & Cold Food

What is Shailys Pitstop Hot & Cold Food’s food hygiene rating?

Shailys Pitstop Hot & Cold Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2025.

When was Shailys Pitstop Hot & Cold Food last inspected?

Shailys Pitstop Hot & Cold Food was last inspected by Boston on 19 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.