Orchard Park Caravan Park Club Room

Hubberts Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Orchard Park Caravan Park Club Room scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Orchard Park Caravan Park Club Room in Hubberts Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Orchard Park,
Frampton Fen Lane,
Hubberts Bridge,
PE20 3QU

Orchard Park Caravan Park Club Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Orchard Park Caravan Park Club Room. The data is published by the FSA under the Open Government Licence.

Who inspects Orchard Park Caravan Park Club Room?

Food hygiene at Orchard Park Caravan Park Club Room is inspected by Boston, the local authority responsible for this area. You can reach them at https://www.mybostonuk.com/ or [email protected].

Questions about Orchard Park Caravan Park Club Room

What is Orchard Park Caravan Park Club Room’s food hygiene rating?

Orchard Park Caravan Park Club Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2012.

When was Orchard Park Caravan Park Club Room last inspected?

Orchard Park Caravan Park Club Room was last inspected by Boston on 10 August 2012.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.